Microbial profile of cultured fishes and prawns viz a viz their spoilage and contamination
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, FRESHWATER FISHES, BRACKISHWATER FISHES, SALTWATER FISHES, BIOLOGICAL CONTAMINATION, BIODETERIORATION, ENTEROBACTERIACEAE, FRESHWATER CRUSTACEANS, PRAWNS AND SHRIMPS, COLIFORM BACTERIA, MICROBIAL FLORA, POISSON D'EAU DOUCE, POISSON D'EAU SAUMATRE, POISSON DE MER, CONTAMINATION BIOLOGIQUE, PECES DE AGUA DULCE, PECES DE AGUA SALOBRE, PECES MARINOS, CONTAMINACION BIOLOGICA, BIODETERIORO, CRUSTACES D'EAU DOUCE, CREVETTE, BACTERIE COLIFORME, FLORE MICROBIENNE, MARISCOS DE AGUA DULCE, GAMBAS Y CAMARONES, BACTERIA COLIFORME, FLORA MICROBIANA, |
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