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1by FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India)
Published 1995Texto bibliotecaFAO IT -
2Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994 Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994by FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India)
Published 1995Texto bibliotecaFAO IT -
3Improvements and developments of fermented fish products Improvements and developments of fermented fish productsby Gildberg, A. (Norwegian Inst. of Fisheries and Aquaculture, Tromsoe (Norway)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Stroem, T.
Published 1995Texto bibliotecaFAO IT -
4Staphylococcal enterotoxins, enterotoxigenic staphylococci and frozen fish products Staphylococcal enterotoxins, enterotoxigenic staphylococci and frozen fish productsby Sanjeev, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Surendran, P.K. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1995Texto bibliotecaFAO IT -
5Production and quality of Indonesian fish oil: case study in Muncar (East Java) and Bali Production and quality of Indonesian fish oil: case study in Muncar (East Java) and Baliby Irianto, H.E. (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India)
Published 1995Texto bibliotecaFAO IT -
6Processing of aquatic food products for 2000 A.D. in India Processing of aquatic food products for 2000 A.D. in Indiaby Nair, M.K.R., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Girija, S. (Integrated Fisheries Project, Cochin (India))
Published 1995Texto bibliotecaFAO IT -
7by Jayasinghe, P.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Jayasinghe, C. (National Aquatic Resources Agency, Colombo (Sri Lanka))
Published 1995Texto bibliotecaFAO IT -
8Changes in the thermal properties of collagen types I and V during spoilage of tilapia sp. Changes in the thermal properties of collagen types I and V during spoilage of tilapia sp.by Ryder, J.M. (Natural Resources Inst., Chatham (United Kingdom)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Turner, C.L.
Published 1995Texto bibliotecaFAO IT -
9Utilization of whey protein concentrate and carrageenan in fishball processing Utilization of whey protein concentrate and carrageenan in fishball processingby Yu, S.Y. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India)
Published 1995Texto bibliotecaFAO IT -
10Microbial profile of cultured fishes and prawns viz a viz their spoilage and contamination Microbial profile of cultured fishes and prawns viz a viz their spoilage and contaminationby Surendran, P.K., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Thampuran, N., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1995Texto bibliotecaFAO IT -
11by Nayyarahamed, I., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Karunasagar, I. (University of Agricultural Sciences, Mangalore (India). Coll. of Fisheries), Karunasagar, Indrani
Published 1995Texto bibliotecaFAO IT -
12Occurrence of antibiotic-resistant human pathogens in integrated fish farms Occurrence of antibiotic-resistant human pathogens in integrated fish farmsby Twiddy, D.R., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Reilly, P.J.A. (Natural Resources Inst., Chatham (United Kingdom))
Published 1995Texto bibliotecaFAO IT -
13Storage life of pond cultured shrimp (Penaeus monodon) held in melting ice and at ambient temperature Storage life of pond cultured shrimp (Penaeus monodon) held in melting ice and at ambient temperatureby Fonseka, T.S.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Ranjini, I.V. (National Aquatic Resources Agency, Colombo (Sri Lanka))
Published 1995Texto bibliotecaFAO IT -
14by Amarasinghe, B.D.Y., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Jayaweera, V. (National Aquatic Resources Agency, Colombo (Sri Lanka))
Published 1995Texto bibliotecaFAO IT -
15Improvement of quality of dried-smoked sea cucumber by enzymic treatments Improvement of quality of dried-smoked sea cucumber by enzymic treatmentsby Peranginangin, R., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Setiabudi, E., Murniayati, Suparno (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia))
Published 1995Texto bibliotecaFAO IT -
16Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats Digestibility and hypocholesterolemic effect of chitin and chitosan in albino ratsby Mathew, P.T., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Nair, K.G.R., Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1995Texto bibliotecaFAO IT -
17Incidence and viability of L. monocytogenes in seafood handling and processing Incidence and viability of L. monocytogenes in seafood handling and processingby Iyer, T.S.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Varma, P.R.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1995Texto bibliotecaFAO IT -
18Elimination of pathogenic bacteria in smoked mackerel Elimination of pathogenic bacteria in smoked mackerelby Pongpen Rattagool, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Somchai Roongirathanon, Bandon Chotikan, Wisan Sansing, Kullkarn Rattagool (Fish Technology Development Div., Bangkok (Thailand))
Published 1995Texto bibliotecaFAO IT -
19Effect of storage temperature on the keeping quality of frozen mackerel (Rastrelliger kanagurta) Effect of storage temperature on the keeping quality of frozen mackerel (Rastrelliger kanagurta)by Chinnamma, G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Muraleedharan, V., Perigreen, P.A., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1995Texto bibliotecaFAO IT -
20by Huss, H.H., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Gram, L., Jeppesen, V.F. (Danmarks Tekniske Hoejskole, Lyngby (Denmark). Technological Lab.)
Published 1995Texto bibliotecaFAO IT