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1The microbial flora developing on Indian mackerel (Rastrelliger kanagurta) during thawing at different temperatures The microbial flora developing on Indian mackerel (Rastrelliger kanagurta) during thawing at different temperaturespar Thampuran, N., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Publié 1992Texto bibliotecaFAO IT -
2Microbial profile of cultured fishes and prawns viz a viz their spoilage and contamination Microbial profile of cultured fishes and prawns viz a viz their spoilage and contaminationpar Surendran, P.K., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Thampuran, N., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Publié 1995Texto bibliotecaFAO IT -
3Impact of handling practices on the microbial quality of shrimp (Metapenaeus dobsoni) Impact of handling practices on the microbial quality of shrimp (Metapenaeus dobsoni)par Thampuran, N., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin, (India)), Souness, R.A. (ed.)
Publié 1990Texto bibliotecaFAO IT -
4Incidence and viability of V. cholerae in seafood handling and processing Incidence and viability of V. cholerae in seafood handling and processingpar Varma, P.R.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Iyer, T.S.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Publié 1992Texto bibliotecaFAO IT -
5Incidence and viability of L. monocytogenes in seafood handling and processing Incidence and viability of L. monocytogenes in seafood handling and processingpar Iyer, T.S.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Varma, P.R.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Publié 1995Texto bibliotecaFAO IT -
6Effect of storage temperature on the keeping quality of frozen mackerel (Rastrelliger kanagurta) Effect of storage temperature on the keeping quality of frozen mackerel (Rastrelliger kanagurta)par Chinnamma, G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Muraleedharan, V., Perigreen, P.A., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Publié 1995Texto bibliotecaFAO IT -
7Studies on phage pattern, antibiotic sensitivity and enterotoxigenicity of Staphylococcus aureus strains isolated from fish and factory workers Studies on phage pattern, antibiotic sensitivity and enterotoxigenicity of Staphylococcus aureus strains isolated from fish and factory workerspar Sanjeev, S., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Stephen, J., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT -
8Occurrence of Clostridium botulinum in farmed fish and shrimp in India Occurrence of Clostridium botulinum in farmed fish and shrimp in Indiapar Lalitha, K.V., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT -
9Quality evaluation of iced stored major carps using K-value and Fish Tester (VI) readings Quality evaluation of iced stored major carps using K-value and Fish Tester (VI) readingspar Lakshmanan, P.T., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT -
10Nutritional significance of dietary fish lipids and proteins in patients with cardiovascular problems Nutritional significance of dietary fish lipids and proteins in patients with cardiovascular problemspar Devadasan, K., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT -
11Suitability of trawl by catch for surimi preparation Suitability of trawl by catch for surimi preparationpar Muraleedharan, V., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT -
12Microbial and biochemical changes during the fish sauce fermentation Microbial and biochemical changes during the fish sauce fermentationpar Lalitha, K.V., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Lakshmi Nair, A., Surendran, P.K., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Publié 1995Texto bibliotecaFAO IT -
13Prevalence of pathogenic vibrios in coastal waters and fishes in Cochin (India) Prevalence of pathogenic vibrios in coastal waters and fishes in Cochin (India)par Thampuran, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Surendran, P.K., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT -
14Report of the FAO project on shrimp hygiene and quality control Report of the FAO project on shrimp hygiene and quality controlpar Iyer, T.S.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Varma, P.R.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), Souness, R.A. (ed.)
Publié 1990Texto bibliotecaFAO IT -
15Fatty acid composition of 32 species of low value fishes from Indian waters Fatty acid composition of 32 species of low value fishes from Indian waterspar Reena, P.S., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Viswanathan Nair, P.G., Devadasan, K., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT -
16par Sankar, T.V., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Antony, P.D., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India). Biochemistry and Nutrition Div.), James, D.G. (ed.)
Publié 1997Texto bibliotecaFAO IT