Inactivation of Listeria monocytogenes during dry-cured ham processing
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| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier BV
2020-04-02
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| Subjects: | Iberian ham, Nitrites, Ripening, Safety, Serrano ham, |
| Online Access: | http://hdl.handle.net/10261/341804 https://api.elsevier.com/content/abstract/scopus_id/85076253967 |
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