Cadmium-tolerant bacteria current trends and applications in agriculture Cadmium-tolerant bacteria current trends and applications in agriculture

by Bravo, Daniel, Braissant, O
Published 2021

Que es el cadmio y por que es importante en el cultivo de cacao? Que es el cadmio y por que es importante en el cultivo de cacao?

by Bravo, Daniel, León-Moreno, Clara
Published 2021

Investigacion y recomendaciones sobre cadmio en el cultivo de cacao en Colombia Investigacion y recomendaciones sobre cadmio en el cultivo de cacao en Colombia

by Bravo, Daniel, León-Moreno, Clara
Published 2021

Recomendacions minimas para la mitigacion de cadmio Recomendacions minimas para la mitigacion de cadmio

by Bravo, Daniel, León-Moreno, Clara
Published 2021

The use of a two-dimensional electrical resistivity tomography (2D-ERT) as a technique for cadmium determination in cacao crop soils

by Bravo, Daniel, Benavides Erazo, Javier
Published 2020

The Use of a Two-Dimensional Electrical Resistivity Tomography (2D-ERT) as a Technique for Cadmium Determination in Cacao Crop Soils The Use of a Two-Dimensional Electrical Resistivity Tomography (2D-ERT) as a Technique for Cadmium Determination in Cacao Crop Soils

by Bravo, Daniel 1, Benavides-Erazo, Javier
Published 2020

Assessing endophytic bacteria as a strategy to bioremediate Cd in Cacao crops from Colombia

by Bravo, Daniel, Cortés, Sandra, Pardo, Sergio
Published 2016

Cadmium in Cacao From Soil to Bar’ the Journey of Cadmium at a Farm Level Cadmium in Cacao From Soil to Bar’ the Journey of Cadmium at a Farm Level

by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian

Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination

by Quiroga-Mateus, Ruth, López-Zuleta, Santiago, Chávez, Eduardo, Bravo, Daniel
Published 2022

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

by Bravo, Daniel, Santander, Margareth, Rodriguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson , Rachele
Published 2022-12-16T10:52:23Z

From soil to chocolate bar identifying critical steps in the journey of cadmium in a Colombian cacao plantation From soil to chocolate bar identifying critical steps in the journey of cadmium in a Colombian cacao plantation

by Bravo,Daniel 1, Santanderb, Margareth, Rodrıguez, Jader, Escobar, Sebastian, Ramtahalc, Gideon, Atkinson, Rachel 350458
Published 2022

Cadmium and cadmium-tolerant soil bacteria in cacao crops from northeastern Colombia Cadmium and cadmium-tolerant soil bacteria in cacao crops from northeastern Colombia

by Bravo,Daniel, Pardo-Díaz, S, Benavides-Erazo, J, Rengifo-Estrada, G, Braissant, O, Leon-Moreno, C
Published 2018

CHARACTERIZATION OF HYDROCARBONOCLASTIC MARINE BACTERIA USING THE 16S rRNA GENE: A MICROCOSM CASE STUDY

by REVELO ROMO,DOLLY, GÓMEZ PERDOMO,MARÍA ISABEL, CONCHA OBANDO,MARCELA, BRAVO,DANIEL, FERNÁNDEZ IZQUIERDO,PABLO
Published 2013

Infección asintomática por el virus influenza H1N1 (2009) en personal sanitario: Estudio Marbegrip. Resultados preliminares

by Olalla Sierra,Julián, Ory Manchón,Fernando de, Casas Flecha,Inmaculada, Montiel Quezel-Guerraz,Natalia, Salas Bravo,Daniel
Published 2011

The First National Survey of Cadmium in Cacao Farm Soil in Colombia The First National Survey of Cadmium in Cacao Farm Soil in Colombia

by Bravo, Daniel, Leon-Moreno, Clara, Martínez, Carlos, Varón-Ramírez, Viviana, Araujo-Carrillo, Gustavo, Vargas, Ruy, Quiroga-Mateus, Ruth, Zamora, Annie, Rodríguez, Edwin
Published 2021

Recomendaciones mínimas para la mitigación de cadmio

by Bravo, Daniel, León Moreno, Clara, Quiroga, Ruth, Zamora, Annie, Gutiérrez, Edwin, Moreno, Edith, Duarte, Diannefair, Aristizábal, Adriana, Arroyave, Catalina, Cardona, Lorena, Olarte, Hugo, Orozco, María Luisa, Guerra Sierra, Beatriz
Published 2021-02-15

¿Qué es el cadmio y por qué es importante en el cultivo de cacao?

by Bravo, Daniel, León Moreno, Clara, Quiroga, Ruth, Zamora, Annie, Gutiérrez, Edwin, Moreno, Edith, Duarte, Diannefair, Aristizábal, Adriana, Arroyave, Catalina, Cardona, Lorena, Olarte, Hugo, Orozco, Maria Luisa, Guerra Sierra, Beatriz, Cuervo, Claudia
Published 2021-02-16

Investigación y recomendaciones sobre cadmio en el cultivo de cacao en Colombia

by Bravo, Daniel, León Moreno, Clara, Quiroga, Ruth, Zamora, Annie, Gutiérrez, Edwin, Moreno, Edith, Duarte, Diannefair, Aristizábal, Adriana, Arroyave, Catalina, Cardona, Lorena, Olarte, Hugo, Orozco, Maria Luisa, Guerra Sierra, Beatriz, Cuervo, Claudia
Published 2021-02-16

Infusion of Convalescent Plasma is Associated with Clinical Improvement in Critically Ill Patients with COVID-19: A Pilot Study

by Olivares-Gazca,Juan C., Priesca-Marín,Jose M., Ojeda-Laguna,Martín, Garces-Eisele,Javier, Soto-Olvera,Silvia, Palacios-Alonso,Abraham, Izquierdo-Vega,Judith, Chacon-Cano,Rómulo, Arizpe-Bravo,Daniel, López-Trujillo,Miguel A., Cantero-Fortiz,Yahveth, Fernandez-Lara,Danitza, Ruiz-Delgado,Guillermo J., Ruiz-Argüelles,Guillermo J.
Published 2020