Consumers' attitude towards innovation in fresh cheese manufacturing

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Bibliographic Details
Main Authors: NASSU, R. T., BARROS, C. P., ROSENTHAL, A., FLEMING, V., PEREIRA, C. A. M., DELIZA, R.
Other Authors: RENATA TIEKO NASSU, CPPSE.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2016-01-28
Subjects:Fresh Cheese, Attitude towards, Consumer,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444
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