Showing 1 - 20 results of 201 for search 'DELIZA, R.', query time: 0.02s Refine Results
  1. 1
    Frutas e hortaliças: a importância da qualidade sensorial e a aceitação do consumidor.
    by DELIZA, R.
    Published 2017-11-08
    Separatas biblioteca
    EMBRAPA


    Saved in:

  2. 2
    Keynote overview: consumer perception on novel technologies.
    by DELIZA, R.
    Published 2013-10-29
    Separatas biblioteca
    EMBRAPA


    Saved in:

  3. 3
    Soybean: better taste for higher consumer acceptability.
    by DELIZA, R.
    Published 2013-12-03
    Separatas biblioteca
    EMBRAPA


    Saved in:

  4. 4
    Metodologia para a priorizaçao de atributos sensoriais relevantes para o consumidor.
    by DELIZA, R.
    Published 2008
    Folhetos biblioteca
    EMBRAPA


    Saved in:

  5. 5
    Identifying important package features of milk desserts using free listing and word association.
    by ARES, G., DELIZA, R.
    Published 2020-05-29
    Artigo de periódico biblioteca
    EMBRAPA


    Saved in:

  6. 6
    Perfil sensorial de blends da bebida de café preparados com diferentes adições de grãos com defeitos.
    by DELIZA, R., MARTINELI, M.
    Published 2007
    Folhetos biblioteca
    EMBRAPA


    Saved in:

  7. 7
    Adaptação de metodologia para pesquisa exploratória em estudos do consumidor: percepções sobre suco de manga obtido por alta pressão hidrostática e suco comercial.
    by DELIZA, R., ROSENTHAL, A.
    Published 2008
    Folhetos biblioteca
    EMBRAPA


    Saved in:

  8. 8
    Sugar reduction in fruit nectar: comparison of children and adults's perception.
    by LIMA, M., AIRES, G., DELIZA, R.
    Published 2017-12-04
    Separatas biblioteca
    EMBRAPA


    Saved in:

  9. 9
    Consumer perception of sugar-reduced orange/pomegranate juices.
    by REIS, F., DELIZA, R., ARES, G.
    Published 2017-12-11
    Separatas biblioteca
    EMBRAPA


    Saved in:

  10. 10
    Exploring consumer memorability of cold meat: insights for marketing and product development.
    by ANDRADE, J., ARES, G., DELIZA, R.
    Published 2017-12-11
    Separatas biblioteca
    EMBRAPA


    Saved in:

  11. 11
    Sensory profiling and external preference mapping of coffee beverages with different levels of defective beans.
    by DELIZA, R., MARTINELI, M., FARAH, A.
    Published 2009-02-05
    Separatas biblioteca
    EMBRAPA


    Saved in:

  12. 12
    Effect of packaging attributes on consumer liking of pressurized low salted cooked ham.
    by ALVES, N., DELIZA, R., ROSENTHAL, A.
    Published 2013-10-29
    Separatas biblioteca
    EMBRAPA


    Saved in:

  13. 13
    Sensory characterization of high pressure treated low salted cooked ham using the Check-All-That-Apply (CATA) methodology.
    by ALVES, N., DELIZA, R., ROSENTHAL, A.
    Published 2013-10-31
    Separatas biblioteca
    EMBRAPA


    Saved in:

  14. 14
    How a Huottuja (Piaroa) community perceives genuine and false honey from the Venezuelan Amazon, by free-choice profi le sensory method.
    by VIT, P., DELIZA, R., PÉREZ, A.
    Published 2011-11-07T11:11:11Z
    Separatas biblioteca
    EMBRAPA


    Saved in:

  15. 15
    Liking and willingness to pay for salt reduction in cooked ham.
    by ALVES, N., DELIZA, R., ROSENTHAL, A.
    Published 2013-12-03
    Separatas biblioteca
    EMBRAPA


    Saved in:

  16. 16
    O Design da embalagem e a comunicação com o consumidor infantil: o passo-a-passo de um estudo.
    by DELIZA, R., SOUZA, R. C. de
    Published 2016
    Folhetos biblioteca
    EMBRAPA


    Saved in:

  17. 17
    Manual de produção de extrato de soja para agroindústria de pequeno porte.
    by FELBERG, I., ANTONIASSI, R., DELIZA, R.
    Published 2005
    Folhetos biblioteca
    EMBRAPA


    Saved in:

  18. 18
    The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach.
    by SOARES, L. L. S., DELIZA, R., OLIVEIRA, S. P.
    Published 2009-02-06
    Separatas biblioteca
    EMBRAPA


    Saved in:


  19. 19
    Consumers? Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information.
    by MAURICIO, R. A., DELIZA, R., NASSU, R. T.
    Published 2022-02-11
    Artigo de periódico biblioteca
    EMBRAPA


    Saved in:


  20. 20
    How Do Nutritional Warnings Work on Commercial Products?
    by ALCANTARA, M. DE, ARES, G., DELIZA, R.
    Published 2022-12-21
    Artigo de periódico biblioteca
    EMBRAPA


    Saved in:

Search Tools: Get RSS Feed — Email this Search