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1Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methodsby Martínez Herrera, J. autor, Sánchez Chino, Xariss Miryam Doctora autora 14483, Corzo Ríos, L. J. autor, Dávila Ortiz, G. autor, Jiménez Martínez, C. autorTexto bibliotecaECOSUR
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2Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteinsby Sánchez Chino, Xariss Miryam Doctora autora 14483, Corzo Ríos, L. J. autor, Martínez Herrera, J autor, Cardador Martínez, A. autor, Jiménez Martínez, C autorTexto bibliotecaECOSUR
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3Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boilingby Corzo Ríos, L. J. autor/a, Jiménez Martínez, C. autor/a, Cid Gallegos, M. S. autor/a, Cardador Martínez, A. autor/a, Martínez Herrera, J. autor/a, Sánchez Chino, Xariss Miryam Doctora autora 14483Texto bibliotecaECOSUR
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