Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages
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Main Authors: | , , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Wageningen (Netherlands) Wageningen Pers
1996
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Subjects: | BUFFALO MEAT, QUALITY, DOMESTIC BUFFALOES, ANIMAL FEEDING, MEAT TEXTURE, COLOUR, FEEDS, RATIONS, AGE, TEXTURE DE LA VIANDE, COULEUR, ALIMENT POUR ANIMAUX, RATION, VIANDE DE BUFFLE, QUALITE, BUFFLE DOMESTIQUE, ALIMENTATION DES ANIMAUX, TEXTURA DE LA CARNE, COLOR, PIENSOS, RACIONES, EDAD, CARNE DE BUFALO, CALIDAD, BUFALO DOMESTICO, ALIMENTACION DE LOS ANIMALES, |
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