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1Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different agesby Failla, S., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Gigli, S., Iacurto, M., Di Giacomo, A., Fioretti, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), Matassino, D. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT