Efecto crioprotector del suero lacteo en surimi de jurel (Trachurus murphyi)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy) FAO
1996
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| Subjects: | TRACHURUS, SURIMI, FROZEN FISH, MILK, FOOD ADDITIVES, KEEPING QUALITY, POISSON CONGELE, LAIT, ADDITIF ALIMENTAIRE, APTITUDE A LA CONSERVATION, PESCADO CONGELADO, LECHE, ADITIVOS ALIMENTARIOS, APTITUD PARA LA CONSERVACION, |
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