Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source

Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source

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Main Authors: Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), Saito, T., Takahashi, T., Sato, T., Tanaka, S., FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1993
Subjects:FAO IAEA WHO, FOODS, X RAY IRRADIATION, EQUIPMENT PERFORMANCE, COSTS, ECONOMIC ANALYSIS, PRODUIT ALIMENTAIRE, IRRADIATION AUX RAYONS X, ALIMENTOS, IRRADIACION POR RAYOS X, PERFORMANCE DU MATERIEL, COUT, ANALYSE ECONOMIQUE, DESEMPENO DE LA MAQUINARIA, COSTOS, ANALISIS ECONOMICO,
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