Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source

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Detalles Bibliográficos
Autores principales:	Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), Saito, T., Takahashi, T., Sato, T., Tanaka, S., FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng
Formato:	Texto biblioteca
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Publicado:	Vienna (Austria) IAEA 1993
Materias:	FAO IAEA WHO, FOODS, X RAY IRRADIATION, EQUIPMENT PERFORMANCE, COSTS, ECONOMIC ANALYSIS, PRODUIT ALIMENTAIRE, IRRADIATION AUX RAYONS X, ALIMENTOS, IRRADIACION POR RAYOS X, PERFORMANCE DU MATERIEL, COUT, ANALYSE ECONOMIQUE, DESEMPENO DE LA MAQUINARIA, COSTOS, ANALISIS ECONOMICO,
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