Desarrollo de hamburguesas de pescado desmenuzado para uso institucional
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1992
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Subjects: | HAKES, FISH WASTES, FISH PROCESSING, MINCED FISH, INGREDIENTS, PROXIMATE COMPOSITION, ORGANOLEPTIC ANALYSIS, PRODUCTION COSTS, MERLU, DECHET DE POISSON, TRAITEMENT DU POISSON, POISSON HACHE, MERLUZA, DESECHOS DEL PESCADO, ELABORACION DEL PESCADO, PESCADO PICADO, INGREDIENT, COMPOSITION GLOBALE, ANALYSE ORGANOLEPTIQUE, COUT DE PRODUCTION, INGREDIENTES, COMPOSICION APROXIMADA, ANALISIS ORGANOLEPTICO, COSTOS DE PRODUCCION, |
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