The microbial flora developing on Indian mackerel (Rastrelliger kanagurta) during thawing at different temperatures

The microbial flora developing on Indian mackerel (Rastrelliger kanagurta) during thawing at different temperatures

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Main Authors: Thampuran, N., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:FI IPFC, RASTRELLIGER, INDIAN MACKEREL, FROZEN FISH, MICROBIAL FLORA, THAWING, CELL COUNTING, BIOCHEMISTRY, MAQUEREAU DU PACIFIQUE, POISSON CONGELE, FLORE MICROBIENNE, DECONGELATION, CABALLA DEL PACIFICO, PESCADO CONGELADO, FLORA MICROBIANA, DESCONGELACION, NUMERATION CELLULAIRE, BIOCHIMIE, CONTEO DE CELULAS, BIOQUIMICA,
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