Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash
17 p.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | eng |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2019.
2019
|
| Subjects: | Antimicrobial, Escherichia coli, Fresh produce, Vegetales frescos, Antimicrobiano, |
| Online Access: | http://hdl.handle.net/11036/6495 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|