In vitro and in vivo effect of coffee components on the glycoxidative stress
Resumen del trabajo presentado al "First International Congress on Cocoa, Coffee and Tea" celebrado en Italia del 13 al 16 de septiembre del 2011.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/10261/63944 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100006393 |
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