Method for producing oils and fats with a high antioxidant content
[EN] The invention relates to a novel method for producing oils and fats with a high anti-oxidant content, as a result of the action of compounds of a phenolic nature, and more concretely, as a result of hydroxytyrosol and fatty esters of hydroxytyrosyl.
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| Autores principales: | , , , , , |
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| Formato: | solicitud de patente biblioteca |
| Idioma: | Spanish / Castilian |
| Publicado: |
2012-04-05
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| Acceso en línea: | http://hdl.handle.net/10261/59055 |
| Etiquetas: |
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