Method for producing oils and fats with a high antioxidant content
[EN] The invention relates to a novel method for producing oils and fats with a high anti-oxidant content, as a result of the action of compounds of a phenolic nature, and more concretely, as a result of hydroxytyrosol and fatty esters of hydroxytyrosyl.
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | solicitud de patente biblioteca |
Language: | Spanish / Castilian |
Published: |
2012-04-05
|
Online Access: | http://hdl.handle.net/10261/59055 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|