Understanding sensations underlying consumer's food creaminess perception
Trabajo presentado en la International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, celebrada en Leeds (Gran Bretaña), del 5 al 7 de julio de 2010
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| Main Authors: | , , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2010-07-05
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| Online Access: | http://hdl.handle.net/10261/334296 |
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