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1manuscripttext bibliotecaUBA FA
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2artículo bibliotecaIATA ES
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3Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2011-01artículo bibliotecaIATA ES -
4by Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2010-07-05póster de congreso bibliotecaIATA ES -
5Consumers' creaminess concept perception: A cross-cultural study in three Spanish-speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2011-02artículo bibliotecaIATA ES -
6by Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Published 2010-09-05póster de congreso bibliotecaIATA ES -
7Consumers' texture vocabulary results from a free listing study in three Spanish - speaking countries Consumers' texture vocabulary results from a free listing study in three Spanish - speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Elena Beatriz, Fiszman, Susana M.Texto bibliotecaUBA FA
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8Consumers' creaminess concept perception a cross - cultural study in three Spanish - speaking countries Consumers' creaminess concept perception a cross - cultural study in three Spanish - speaking countriesby Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Elena Beatriz, Fiszman, Susana M.Texto bibliotecaUBA FA