Enzymatic activities of wine lactic acid bacteria: production of volatile sulphur compounds and varietal aromas

Enzymatic activities of wine lactic acid bacteria: production of volatile sulphur compounds and varietal aromas

Resumen del póster presentado al XIII Weurman Flavour Research Symposium celebrado en Zaragoza (España) del 27 al 30 de septiembre de 2011.

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Bibliographic Details
Main Authors: Martínez-Cuesta, M. Carmen, García-Ruiz, Almudena, Rodríguez-Bencomo, Juan José, Muñoz-González, Carolina, Pozo-Bayón, Mª Ángeles, Requena, Teresa, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Format: póster de congreso biblioteca
Language:English
Published: 2011
Subjects:Lactic acid bacteria, Enzymatic activity,
Online Access:http://hdl.handle.net/10261/63897
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http://hdl.handle.net/10261/63897

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