Enhancement of nutritional value and antioxidant properties of blackcurrant juice powder by usin protein-based carrier
Trabajo presentado al 15th World Congress on Polyphenols Applications, celebrado en Valencia (España) del 28 al 30 de septiembre de 2022.
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2022
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| Online Access: | http://hdl.handle.net/10261/288297 |
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