Gastrointestinal digestion of a grape pomace extract: Impact on intestinal barrier permeability and interaction with gut microbiome

Gastrointestinal digestion of a grape pomace extract: Impact on intestinal barrier permeability and interaction with gut microbiome

This article belongs to the Special Issue The Nutritional Potential of Agri-Food By-Products in Human Health.

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Bibliographic Details
Main Authors: Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo García, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:Grape pomace, Short-chain fatty acids (SCFA), Intestinal barrier, Phenolic metabolites, Gut permeability, Microbiota, Tight junction,
Online Access:http://hdl.handle.net/10261/263096
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/100012818
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http://hdl.handle.net/10261/263096
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/100012818

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