Healthy sustainable snacks based on a winery by product
Trabajo presentado a la 6th International ISEKI-Food Conference, celebrada online del 23 al 25 de junio de 2021.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2021
|
| Online Access: | http://hdl.handle.net/10261/253419 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|