Rice bran by-product: From valorization strategies to nutritional perspectives
This article belongs to the Special Issue Recovery of High Value-Added Compounds from Food By-Product.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2021-01-04
|
| Subjects: | Rice bran, By-products, Bioprocessing, Bioactive compounds, Nutritional value, Rice bran arabinoxylans, |
| Online Access: | http://hdl.handle.net/10261/227860 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100011033 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|