Food formulation comprising spent coffee grounds
[EN] The invention relates to a novel food formulation comprising a combination of spent coffee grounds as a source of antioxidant insoluble dietary fibre and a source of proteins, together with other additional ingredients, used to make healthy solid food for bakeries, pastry shops, and confectioner's, including bread, pastries, biscuits, breakfast cereals and appetisers, for the general population and for people with special nutritional requirements.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | solicitud de patente biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2014-08-28
|
| Online Access: | http://hdl.handle.net/10261/125037 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|