Assessment of the antioxidant properties of corn foodstuffs
Resumen del póster presentado a la XVI Conference EuroFoodChem: "Translating food chemistry into health benefits" celebrada en Gdansk (Polonia) del 6 al 8 de julio de 2011.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/10261/114425 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/100012818 |
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