Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
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Principais autores: | , , , , , , , , , , |
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Formato: | Report biblioteca |
Idioma: | English |
Publicado em: |
2016
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Assuntos: | cassava, root crops, relative humidity, capacity building, agronomic practices, |
Acesso em linha: | https://hdl.handle.net/10568/82847 |
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