Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Report biblioteca |
| Language: | English |
| Published: |
2016
|
| Subjects: | cassava, root crops, relative humidity, capacity building, agronomic practices, |
| Online Access: | https://hdl.handle.net/10568/82847 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|