Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
Open Access Journal
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| Principais autores: | , , , |
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| Formato: | Journal Article biblioteca |
| Idioma: | English |
| Publicado em: |
Springer
2019-11-05
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| Assuntos: | cowpeas, food security, evaluation, drought tolerance, soil, grain, yields, nutritional requirements, |
| Acesso em linha: | https://hdl.handle.net/10568/105741 https://doi.org/10.1038/s41598-019-52360-w |
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