Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

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Bibliographic Details
Main Authors: Gondwe, T., Alamu, Emmanuel Oladeji, Mdziniso, P., Maziya-Dixon, B.B.
Format: Journal Article biblioteca
Language:English
Published: Springer 2019-11-05
Subjects:cowpeas, food security, evaluation, drought tolerance, soil, grain, yields, nutritional requirements,
Online Access:https://hdl.handle.net/10568/105741
https://doi.org/10.1038/s41598-019-52360-w
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