A survey on the quality of Indian fish meal of commerce
Data on proximate composition, total volatile bases, total non-protein nitrogen and bacterial quality of commercial samples of Indian fish meal are presented in this communication. The samples vary very much in quality depending on the type of raw material used and method of processing followed. The data are discussed in relation to the Indian standard Specifications for fish meal as livestock feed.
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| Main Authors: | , , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1975
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| Subjects: | Fisheries, fish meal, chemical composition, microbial contamination, nitrogen, Sardinella longiceps, |
| Online Access: | http://hdl.handle.net/1834/33659 |
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