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9Texto bibliotecaFAO IT
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19Reprocessing of commercially cured fish for better quality and shelf life Reprocessing of commercially cured fish for better quality and shelf lifeby Unnikrishnan Nair, T.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Mathen, C., Joseph, K.G., Ravindranathan Nair, P. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre)
Published 1992Texto bibliotecaFAO IT -
20Preservation processes for ready-to-cook/serve fish and shell fish products at tropical temperatures Preservation processes for ready-to-cook/serve fish and shell fish products at tropical temperaturesby Ravindranathan Nair, R., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Joseph, K.G., Unnikrishnan Nair, T.S., Mathen, C. (Central Inst. of Fisheries Technology, Calicut (India). Calicut Research Centre), Gopakumar, K.
Published 1992Texto bibliotecaFAO IT