Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).

Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).

The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times.

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Bibliographic Details
Main Authors: CARVALHO, L. M. J. de, FIGUEIREDO, V. O., CASTRO, I. M. de, MIRANDA, J. A. T., COLARES, L. G. T., CARVALHO, J. L. V. de
Other Authors: LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-10-17
Subjects:Resíduos de pesticidas, Organofosforados., Tomate.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540
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id dig-alice-doc-997540
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spelling dig-alice-doc-9975402017-08-16T01:57:49Z Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). CARVALHO, L. M. J. de FIGUEIREDO, V. O. CASTRO, I. M. de MIRANDA, J. A. T. COLARES, L. G. T. CARVALHO, J. L. V. de LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. Resíduos de pesticidas Organofosforados. Tomate. The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times. 2014-10-17T11:11:11Z 2014-10-17T11:11:11Z 2014-10-17 2014 2014-10-17T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP272. http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Resíduos de pesticidas
Organofosforados.
Tomate.
Resíduos de pesticidas
Organofosforados.
Tomate.
spellingShingle Resíduos de pesticidas
Organofosforados.
Tomate.
Resíduos de pesticidas
Organofosforados.
Tomate.
CARVALHO, L. M. J. de
FIGUEIREDO, V. O.
CASTRO, I. M. de
MIRANDA, J. A. T.
COLARES, L. G. T.
CARVALHO, J. L. V. de
Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
description The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times.
author2 LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
author_facet LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
CARVALHO, L. M. J. de
FIGUEIREDO, V. O.
CASTRO, I. M. de
MIRANDA, J. A. T.
COLARES, L. G. T.
CARVALHO, J. L. V. de
format Separatas
topic_facet Resíduos de pesticidas
Organofosforados.
Tomate.
author CARVALHO, L. M. J. de
FIGUEIREDO, V. O.
CASTRO, I. M. de
MIRANDA, J. A. T.
COLARES, L. G. T.
CARVALHO, J. L. V. de
author_sort CARVALHO, L. M. J. de
title Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
title_short Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
title_full Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
title_fullStr Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
title_full_unstemmed Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
title_sort organophosphorus pesticides residues in cooked tomato (licopersicum esculentum).
publishDate 2014-10-17
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540
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