Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).

Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).

The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times.

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Bibliographic Details
Main Authors: CARVALHO, L. M. J. de, FIGUEIREDO, V. O., CASTRO, I. M. de, MIRANDA, J. A. T., COLARES, L. G. T., CARVALHO, J. L. V. de
Other Authors: LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-10-17
Subjects:Resíduos de pesticidas, Organofosforados., Tomate.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540

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