Cross-cultural conceptualization of wellbeing in the context of food consumption.
Saved in:
Main Authors: | , , , , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2013-11-13
|
Subjects: | Alimentos funcionais, Estudos qualitativos., Bem-Estar., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/971114 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|