Consumer acceptance and carotenoid content of biofortified pumpkin muffin.
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| Format: | Separatas biblioteca |
| Language: | English eng |
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2012-10-15
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| Subjects: | Abóbora biofortificada, Aceitação do consumidor., Carotenóide., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/936610 |
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dig-alice-doc-9366102017-08-15T22:53:51Z Consumer acceptance and carotenoid content of biofortified pumpkin muffin. SILVA, C. C. de O. FREITAS, D. De G. C. NUTTI, M. R. CARVALHO, J. L. V. de CAROLINA CLAUDIO DE OLIVEIRA SILVA, UNIRIO; DANIELA DE GRANDI CASTRO FREITAS, CTAA; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA. Abóbora biofortificada Aceitação do consumidor. Carotenóide. 2012-10-15T11:11:11Z 2012-10-15T11:11:11Z 2012-10-15 2012 2016-03-01T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/936610 en eng openAccess |
| institution |
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BR |
| component |
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| databasecode |
dig-alice |
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biblioteca |
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| libraryname |
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| language |
English eng |
| topic |
Abóbora biofortificada Aceitação do consumidor. Carotenóide. Abóbora biofortificada Aceitação do consumidor. Carotenóide. |
| spellingShingle |
Abóbora biofortificada Aceitação do consumidor. Carotenóide. Abóbora biofortificada Aceitação do consumidor. Carotenóide. SILVA, C. C. de O. FREITAS, D. De G. C. NUTTI, M. R. CARVALHO, J. L. V. de Consumer acceptance and carotenoid content of biofortified pumpkin muffin. |
| author2 |
CAROLINA CLAUDIO DE OLIVEIRA SILVA, UNIRIO; DANIELA DE GRANDI CASTRO FREITAS, CTAA; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
| author_facet |
CAROLINA CLAUDIO DE OLIVEIRA SILVA, UNIRIO; DANIELA DE GRANDI CASTRO FREITAS, CTAA; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA. SILVA, C. C. de O. FREITAS, D. De G. C. NUTTI, M. R. CARVALHO, J. L. V. de |
| format |
Separatas |
| topic_facet |
Abóbora biofortificada Aceitação do consumidor. Carotenóide. |
| author |
SILVA, C. C. de O. FREITAS, D. De G. C. NUTTI, M. R. CARVALHO, J. L. V. de |
| author_sort |
SILVA, C. C. de O. |
| title |
Consumer acceptance and carotenoid content of biofortified pumpkin muffin. |
| title_short |
Consumer acceptance and carotenoid content of biofortified pumpkin muffin. |
| title_full |
Consumer acceptance and carotenoid content of biofortified pumpkin muffin. |
| title_fullStr |
Consumer acceptance and carotenoid content of biofortified pumpkin muffin. |
| title_full_unstemmed |
Consumer acceptance and carotenoid content of biofortified pumpkin muffin. |
| title_sort |
consumer acceptance and carotenoid content of biofortified pumpkin muffin. |
| publishDate |
2012-10-15 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/936610 |
| work_keys_str_mv |
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