Consumer acceptance and carotenoid content of biofortified pumpkin muffin.

Consumer acceptance and carotenoid content of biofortified pumpkin muffin.

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Bibliographic Details
Main Authors: SILVA, C. C. de O., FREITAS, D. De G. C., NUTTI, M. R., CARVALHO, J. L. V. de
Other Authors: CAROLINA CLAUDIO DE OLIVEIRA SILVA, UNIRIO; DANIELA DE GRANDI CASTRO FREITAS, CTAA; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-10-15
Subjects:Abóbora biofortificada, Aceitação do consumidor., Carotenóide.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/936610
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