Author Search Results

Select result number 1
1

Consumer acceptance and carotenoid content of biofortified pumpkin muffin.

by SILVA, C. C. de O., FREITAS, D. De G. C., NUTTI, M. R., CARVALHO, J. L. V. de
Published 2012-10-15
Other Authors: “...CAROLINA CLAUDIO DE OLIVEIRA SILVA, UNIRIO; DANIELA DE GRANDI CASTRO FREITAS, CTAA; MARILIA REGINI...”

Separatas biblioteca

EMBRAPA

Saved in:

Resource Map