Characterization of black bean cultivars for processing.

Characterization of black bean cultivars for processing.

The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.

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Bibliographic Details
Main Authors: BASSINELLO, P. Z., TEIXEIRA, J. V., CARVALHO, R. N., EIFERT, E. C.
Other Authors: PRISCILA ZACZUK BASSINELLO, CNPAF; J. V. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANGELA NUNES CARVALHO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2012-02-24T11:11:11Z
Subjects:Feijão preto, Phaseolus vulgaris, Processamento, Tecnologia de alimento,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/916374
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/916374

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