Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.

Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.

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Bibliographic Details
Main Authors: FELBERG, I., DELIZA, R., FARAH, A., CALADO, V., SILVA, J. P. L., TOCI, A. T., FREITAS, S. C., DONANGELO, C. M.
Other Authors: ILANA FELBERG, CTAA; ROSIRES DELIZA, SRI; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; ALINE THEODORO TOCI, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN MARINO DONANGELO, UFRJ.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2011-05-20
Subjects:Aceitabilidade do consumidor., Bebida, Café.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/889189
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