Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2009-11-24
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| Subjects: | Fresh cut mangoes, Quality, Respiration rate., antioxidants, heat treatment., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853 |
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