Physical-chemical characterization and stability study of alfa-trypsin at pH 3.0 by differential scanning calorimetry.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | Ingles English |
Published: |
2009-02-05
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Subjects: | Alfa-Trypsin, Trypsin isoforms, Shelf-life, calorimetry, thermodynamics, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/190638 |
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