Physical-chemical characterization and stability study of alfa-trypsin at pH 3.0 by differential scanning calorimetry.

by SANTOS, A. M. C., SANTANA, M. A., GOMIDE, F. T. F., MIRANDA, A. A. C., OLIVEIRA, J. S., VILAS BOAS, F. A. S., VASCONCELOS, A. B., BEMQUERER, M. P., SANTORO, M. M.
Published 2009-02-05