Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention.
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Main Authors: | SANCHEZ, B. A. O., CELESTINO, S. M. C., GLÓRIA, M. B. de A., CELESTINO, I. C., LOZADA, M. I. O., ARAÚJO JÚNIOR, S. D., ALENCAR, E. R. de, OLIVEIRA, L. de L. |
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Other Authors: | SONIA MARIA COSTA CELESTINO, CPAC. |
Format: | Artigo de periódico biblioteca |
Language: | Portugues pt_BR |
Published: |
2020-09-16
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Subjects: | Pasteurização, Polpa de Fruta, Passifloraceae, Maracujá, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124957 |
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