Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Portugues pt_BR |
| Published: |
2020-09-16
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| Subjects: | Pasteurização, Polpa de Fruta, Passifloraceae, Maracujá, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124957 |
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