Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention.
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo de periódico biblioteca |
| Idioma: | Portugues pt_BR |
| Publicado em: |
2020-09-16
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| Assuntos: | Pasteurização, Polpa de Fruta, Passifloraceae, Maracujá, |
| Acesso em linha: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124957 |
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dig-alice-doc-11249572020-09-17T04:39:10Z Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. SANCHEZ, B. A. O. CELESTINO, S. M. C. GLÓRIA, M. B. de A. CELESTINO, I. C. LOZADA, M. I. O. ARAÚJO JÚNIOR, S. D. ALENCAR, E. R. de OLIVEIRA, L. de L. SONIA MARIA COSTA CELESTINO, CPAC. Pasteurização Polpa de Fruta Passifloraceae Maracujá 2020-09-17T04:39:03Z 2020-09-17T04:39:03Z 2020-09-16 2020 Artigo de periódico Food Chemistry: X, V. 6, 2020. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124957 Portugues pt_BR openAccess 9 p. |
| institution |
EMBRAPA |
| collection |
DSpace |
| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
Portugues pt_BR |
| topic |
Pasteurização Polpa de Fruta Passifloraceae Maracujá Pasteurização Polpa de Fruta Passifloraceae Maracujá |
| spellingShingle |
Pasteurização Polpa de Fruta Passifloraceae Maracujá Pasteurização Polpa de Fruta Passifloraceae Maracujá SANCHEZ, B. A. O. CELESTINO, S. M. C. GLÓRIA, M. B. de A. CELESTINO, I. C. LOZADA, M. I. O. ARAÚJO JÚNIOR, S. D. ALENCAR, E. R. de OLIVEIRA, L. de L. Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. |
| author2 |
SONIA MARIA COSTA CELESTINO, CPAC. |
| author_facet |
SONIA MARIA COSTA CELESTINO, CPAC. SANCHEZ, B. A. O. CELESTINO, S. M. C. GLÓRIA, M. B. de A. CELESTINO, I. C. LOZADA, M. I. O. ARAÚJO JÚNIOR, S. D. ALENCAR, E. R. de OLIVEIRA, L. de L. |
| format |
Artigo de periódico |
| topic_facet |
Pasteurização Polpa de Fruta Passifloraceae Maracujá |
| author |
SANCHEZ, B. A. O. CELESTINO, S. M. C. GLÓRIA, M. B. de A. CELESTINO, I. C. LOZADA, M. I. O. ARAÚJO JÚNIOR, S. D. ALENCAR, E. R. de OLIVEIRA, L. de L. |
| author_sort |
SANCHEZ, B. A. O. |
| title |
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. |
| title_short |
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. |
| title_full |
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. |
| title_fullStr |
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. |
| title_full_unstemmed |
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. |
| title_sort |
pasteurization of passion fruit passiflora setacea pulp to optimize bioactive compounds retention. |
| publishDate |
2020-09-16 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124957 |
| work_keys_str_mv |
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| _version_ |
1756027105523531776 |