Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions.
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| Main Authors: | , , , , , , , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | pt_BR por |
| Published: |
2018-01-10
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| Subjects: | Aqueous extraction methods, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894 |
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