Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions.

by GOMES, A. L. S., SOUZA, W. F. M., COSTA, A. O., SOUZA, M. R. A., CARVALHO, R. S. J. T., SOUZA, G. S., TERRA, A. M., ROCHA, C. B., HEIDEN, G., MOREIRA, R. F. A.
Published 2018-01-10